The Towson University Urban Farm held it’s first ever Farmer’s Market last Wednesday (9/21). Both fruit and vegetables were freshly harvested that very morning, washed, and then sorted by hard working T.U.U.F. volunteers. Even though the market was only advertised using social networking sites and word of mouth we had a great turn out. The produce that was not sold during the market was purchased by Campus Catering Services and served in the campus dining halls. With each new project the farm finds new opportunity to grow and gain new members. Please come join us for our Fall harvest and hoop house plantings. In the mean time, enjoy these pictures from the market. The Towson University Urban Farm would like to thank Campus Dining Services for their support.